With our smaller brewhouse, I get to brew beers that might not otherwise be a part of Stone’s portfolio." “I can brew unique beers that illustrate how creative we can be here at Stone. “I’ve been putting in long hours since opening, but I really have one of the best brewery jobs ever,” Ketcham said. Liberty Station Brewing Master Kris Ketcham Longtime Stone brewer Kris Ketcham oversees brewing operations and will have help from a list of rotating brewers joining him from the brewing company’s main brewery in Escondido, CA. The brewery is equipped with a 10-barrel brewhouse, fashioned by San Diego County’s own Premier Stainless Systems, and six 20-barrel fermenters that will be used to produce small-batch, one-off beers for both restaurants, special events and Stone Company Store growler fills. The 55,000-square-foot indoor and outdoor facility seats more than 800 guests and has many unique areas to discover, including an on-site brewery, two bocce ball courts, a movie courtyard, expansive garden patio, private banquet rooms and Stone Company Store – Liberty Station. Stone’s signature industrial-meets-organic motif is consistent throughout the different rooms, with slabs of raw granite, water, plant life, repurposed vintage wood, patinated and rusted metal and, of course, stone. In the main bar area, the clay tile ceiling was left exposed, highlighting the building’s early 1900s construction techniques. The vaulted main dining room, which formerly served as both the Navy mess hall and library at different points in time, boasts refurbished fireplaces, large boulders, a water feature resplendent with live bamboo and rich red decorative drapes hanging from the rafters. to 3 p.m.) beginning June 2 until then, Sundays hours start at 11 a.m.The restaurant’s design highlights the venue’s history and distinctive architectural elements. Operating hours are Monday to Thursday, 11 a.m. Starting soon are Meatless Mondays and Sunday brunch (launching June 2) featuring produce from local farms, including their newly re-opened Stone Farms. The entryway-facing beer garden that'll include plentiful seating, a bar, and water and fire elements is still a few weeks from completion, but there's a sunny inner courtyard complete with a bocce ball court and a grassy outdoor nook and bar that will host movie screenings starting in July.īrewer Kris Ketcham is crafting some signature beers in Liberty Station's 10-barrel brewery including J's OT Stout, an oatmeal stout that's on tap right now, and a forthcoming Stone Brewing World Bistro & Gardens-Liberty Station Commemorative Imperial Stone Pale Ale.Įxec chef Tasha Lopez has been with Stone for six years her Liberty Station menu shares some core items with their Escondido bistro, but her kitchen is developing global-inspired dishes that'll be unique to this location. CEO and co-founder Greg Koch, has room for 600 thirsty diners, a central bar that holds two sets of 40 taps pouring the brewery's core lineup and seasonal specialities, plus guest beers, and a Stone company store for purchasing growler fills and brewery merch. The 23,500-square-foot space, imagined by David Robinson Design and Stone Brewing Co. The sign's down at Stone Brewing World Bistro & Gardens - Liberty Station, signaling that the brewery restaurant is open for your business starting today at 11 a.m.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |